Italian Menu

Grilled Chicken – grilled chicken breasts topped with mushroom cream sauce Fettuccine Alfredo. Mixed vegetables, bread, and garden salad.

Touch of Italian – 4 oz of grilled chicken breast, meat lasagna, fettucinni alfredo pasta, garlic bread and garden salad.

Cordon Bleu – Chicken breast stuffed with ham and cheese litter breader cream sauce, green beans, and Penne Alfredo, bread, and salad.

Stuffed Chicken – chicken breasts stuffed with jalapeno Monterrey jack wrap with bacon served with fettuccine pasta, mixed vegetables, bread, and salad.

Chicken Marsala – served with penne marinada, bacon, green beans, garden salad, garlic bread, and lemon butter.

Chicken Fried Chicken – served with mashed potatoes and white gravy, bacon, green beans, bread and salad.

Piccata Tilapia – Pan-seared tilapia with piccata sauce, mashed potatoes and mixed vegetables, bread, and salad.

Exotic Menu

Blackened Tilapia – served with shrimp fried rice, sauteed vegetables, garden salad, lemon butter sauce and dinner rolls.

Hawaiian Chicken – stuffed with ham, cheese, pineapple served with rosemary potatoes, white rice, dinner roll, and garden salad.

Blackened Chicken – served with mashed potatoes, bacon green beans, garden salad, dinner rolls, and lemon butter.

Chicken Picata – chicken breasts with artichokes, tomatoes, basil, and lemon cream sauce, served with linguine, olive oil, mix vegetables, dinner roll, and garden salad.

Carne Asada – served with grilled onions, rice, beans, tortillas, pico de gallo, guacamole, chips, salsa, and chile con queso.

Acapulco Chicken – stuffed with shrimp and juline, vegetables, served with zafron rice, green beans caesar salad, and dinner roll.

Enchiladas Dinner – chicken, beef, or cheese with gravy sauce served with rice and beans, pico del gallo, gaucamole, chips, salsa, and chili con queso.

Pan-seared chicken – served with twice baked potatoes zuchini, carrots, tomato, capers, butter sauce, dinner roll, and garden salad.

Asado de Puerco – pork with 3 different pepper, mexican sauce, served with rice, beans, tortillas, pico de gallo, guacamole, chips and salsa, and chile con queso.

Beef Puntillas – beef kabobs with onions, tomatoes, green bell peppers, mushrooms, garlic mashed potatoes, dinner, roll, vegetable medley, and garden salad.

Carnitas Dinner – Carnitas with red or green sauce served with rice, beans, tortillas, pico de gallo, guacamole, chips and salsa, and queso.

Mexican Dinner – chicken and beef fajitas, refritos or charro beans, spanish rice, corn or flour tortillas, pico de gallo and guacamole, salsa and chips.

Southern Pride – chicken fried chicken or steak or grilled chicken breast, mashed potatoes, green beans and dinner roll.

BBQ – chicken, brisket, or sausage (choice of two). Potato salad or cole slaw. BBQ beans, BBQ sauce, onions, pickles, jalapeno and bread.

Stuffed Chicken – Chicken breast stuffed with ground beef and pork sausage or ham and cheese with spinach or jalapeno and monterrey jack wrap with bacon fettucine alfredo and mixed vegetables.

- Steak and Chicken – 4 oz of grilled chicken and 4 oz of grilled sirloin, mushroom sauce, twiced baked potato, steamed vegetables, and dinner roll.

A Touch of Latin Menu

Steak and Chicken Fajita – Grilled with mixed peppers and onions.

Chicken and Pork Loin Combo – Grilled chicken breast and pork loin with mixed peppers and onions.

Grilled Pork Loin Chipotle – Sauteed mushrooms in cremy mild dry chipotle sauce.

Grilled Pork Loin Almandine – Sauteed almonds in lemon butter sauce.

Grilled Chicken Breast Creole – Sauteed potato yucca in Colombian style tomato Creole sauce.

Grilled Pork Loin Pablano – Sauteed mushrooms, garlic butter in mild creamy chili poblano.

Grilled Chicken in lemon – Sauteed chopped mix peppers, onions, in lemon garlic butter.

Blackened Chicken Breast – Blackened seasoning chicken breast with mix peppers and onions.

Grilled Chicken Dijon – Sauteed mushrooms and creamy dijon mustard.

Shrimp Brochette – Grilled shrimp with mixed peppers.

Chicken Brochette – Grilled chicken with mixed peppers.

Mixed Brochette – Grilled chicken, sausage, and shrimp with mix peppers.

Valencian Rice – A combination of chicken, pork, sausage, shrimp, clams, and fish with saffron rice.

Chicken Rice – Sauteed shrimp, mixed with vegetables and saffron rice.

Portobello Chicken – Sauteed portobello mushrooms in creamy garlic butter sauce.

BBQ Chicken – Chicken marinade in BBQ chipotle, cooked slowly to perfection.

BBQ Baby Ribs – Baby pork ribs marinade in BBQ chipotle, cooked slowly to perfection.

BBQ Combo – Links, baby ribs, and chicken, marinade in BBQ chipotle.

Pork Loin Burgundy – Sauteed Mushrooms in garlic butter and red wine sauce

Grilled Chicken Cacciatore – Grilled chicken breast with sauteed peppers mushrooms and tomatoes.

Grilled Chicken Marsalla – Sautéed mushrooms in garlic butter sauce and marsalla wine

Hawaiian Pork Loin – Grilled pork loin with pineapple and onions

Chicken Mediterranean – Sauteed olive cappers in italian tomato sauce.

Beef Lasanga – Layered slices of tender pasta filled with delicious blend of meats, topped with marinara sauce baked with melted mozzarella cheese.

Vegetarian Lasanga – Layered slices of tender pasta filled with vegetables, topped with marinara sauce baked with melted mozzarella cheese.

Beef Primavera Citi – Filled with delicious blend of meats and Italian marinara sauce baked with mozzarella

Vegetarian Primavera Citi – Filled with vegetables and Italian marinara sauce baked with mozzarella

Chicken Lasagna – Layered of tender pasta, filled with chicken, vegetables, and italian marinara sauce with mozzarella cheese.

Pasta with Chimichurri – Sauteed mushrooms and aromatic herbs un garlic butter.

Pasta Primavera – Sauteed mushrooms and aromatic herbs in garlic butter.

Pasta Chipotle – Sauteed mushrooms in creamy garlic butter sauce.

Chicken Chimichurri – Sauteed mushrooms with creamy aromatic herbs sauce, garlic butter.

Chicken Cordon Blue – rolled chicken breast with ham and mozarella cheese cooked to perfection.

Italian Chicken Parmesan – breaded chicken breast with marinara sauce and smothered melted mozzarella.

Chicken Piccatta -Tender chicken breast sauteed with cappers in garlic butter, and lemon butter sauce.

Churrasco Chimicurri – grilled Steak with mushrooms, aromatic herbs, white wine and garlic butter

All these dishes come with Garden Salad, and two side orders:

Potato twice, White Rice, Saffron Rice, Fried Rice, Mixed vegetables, Read Beans, Black beans, Lentil
soup, Fettuccini Alfredo, Fettuccini Creamy Chumichurri, Mashed Potato, Roasted garlic Potato

Starters

Crab Roll – crispy crab roll stuffed with cream cheese on a bed of coleslaw and mango ragou.

Smoked Salmon Tartare – Smoke oregano chinnok salmon tartare served with cream dill aoili capers, red onions, hardcooked eggs, and toast points.

Crab Cakes – served with chipotle butterbalm sauce.

Artisanal Cheese Plate – selections of American artisanal cheese served with red grapes, roasted apples, and crackers.

Signature Antipasta – mixed Italian olives, ossortec pickled vegetables, and white beans salad dressed with fresh herbs, and Parmesan toast.

Slides – roasted and chiller beef tenderloin and roasted turkey served with sliders, roll, lettuce, tomatoes, horseradish, and condiments.

Chicken Tenders – served with hay mustard.

Spinach and Artichoke Dip – served with pita chips

Hummus and Pita – served with chop tomatoes, cucumbers, green onions, and olive oil.

Roasted Bay Scollop – served with garlic butter, dried cranberries, and Parmesan toast.

Shrimp Cocktail – with gazpacho and saltin crackers

Gumbo – seafood or sausages and chicken.

Breaded Crawfish – Louisiana seasoned style.

Fried Shrimp – Louisiana seasoned style.

Chicken Wings – with your prefered sauce.

Chicken Fingers – Breaded pieces of chicken with our special herbs.

Combo Tray – Fried pork belly, sausage, and chicken breast.

Friend Calamari – Served with tartar sauce and cocktail sauce.

Empanada – Fried meat pie colombian style

Passed Hor Dourves

Chips and Queso – Chips and Salsa – Hummus and with Lamb and Pita Chip – Chicken Kabob – Mini stuffed mushroom caps – Mini crab cakes – Beef Kabob – Chicken Kabob – Mini crab cakes – Mini koufta meat balls – Quesadilla (beef, chicken, smoked salmon) – Brochettes (Tomato, Basil, and Feta) – Stuffed Jalapeno (Chicken, beef, or seafood) – Mini Bite Chicken Marsala – Piccata on Toast Points – Mini Dessert (Fresh Berries and Sweet Cream in Phyllo Spanakopida – Artisan Empanada (choose from beef and cilantro, or chicken pot pie, or jump shrimp coctail, tempura, bacon-wrapper, or panko-fried medium shrimp, tempura, bacon-wrapped, or pank-fried sea scallop skewers)

Premium Menu

Includes choice of salad, premium entree, two accompaniments.

Salads

- Caesar salad: parmesan cheese croutons, and Caesar dressing.
- Spring Mix salad: tossed with raspberry vinaigrette
- Garden salad: ice berg lettuce served with carrots and red cabbage with cilantro dressing.
- Spinach salad: baby spinach tossed with orange ginger dressing dried cranberries, and feta cheese.
- Greek salad: romane lettuce, tomatoes, cucumbers, peppers, fetta cheese, red onions, black olives, and greek dressing
- Sterling salad: chop ice berg tossed with ranch dressing, tomatoes, green onions, and blue-cheese crumbs.

Premium Entres

- Steak Dinner – 8 oz of New York strip or top sirloin, and your choice of sides.
- Grilled Salmon and Shrimp: with lemon butter sauce
- Salmon Chipotle: Sauteed mushrooms in creamy mild dry chilli chipotle.
- Tuna Chimichurri: Delicious mushrooms in creamy aromatic herbs.
- Mahi-Mahi Pacific: Sauteed mushrooms with creamy saffron rice.
- Caribbean Red Snapper Filet: Red snapper filet in a Caribbean creamy coconut sauce.
- Osso Buco: slow roasted with aromatic orange sauce
- Piccata Tilapia: capers, tomatoes, and piccata sauce
- Grilled Sirloin: topped with steak season
- Chicken Aloha: white pineapple and teriyaki sauce
- Blackened Tilapia Fillet with Crawfish Etouffee: LA. Seasoning tilipia fillet.
- Shrimp Dinner: bacon wrap with jalapeno and Monterrey jack
- Lamb Shank: slow roasted with tomato and demi mushroom sauce
- Prime-Rib: with cream horseradish and aju
- Steak and Shrimp: top sirloin and 4 piece shrimp
- Grilled Chicken: with crawfish, mushrooms, and lemon cream sauce
- Balsamic Chicken: with sun-dried tomatoes and blue cheese
- NY Steak: with steak season
- Seafood Pablano: with Jalapeno pesto cream sauce

Accompaniments

- Twice Baked Potatoes
- Roasted Potatoes
- Green Beans and Bacon
- Sweet Corn and Butter
- Steamed Broccoli
- Sauted Mix Vegetables
- Mashed Potatoes
- Cream Polenta
- Rissotto Ragou
- Baked Sweet Potatoe
- Penne Alfredo
- Grilled Vegetables
- Vegetable Kabob
- Fettuccine Alfredo
- Broccoli and Rice Casserole
- Zafron rice
- Creame and Mushroom rissoto
- Sweet Potato Casserole
- Grilled Asparagus
- Gruyere crusted au gratin potatoes
- Potato wrap cabbage and bacon
- scallion potatoes
- Jambalaya Rice
- Wilt Rice
- Potatoes Au-gratin

Desserts

- Bread Pudding: white chocolate and brandy cream sauce
- Keylime Tart: with cream franche
- Sorbet: mango rasberry and campaign and different flavors
- Avacado Mousse: with mixed berries
- German Chocolate Cake: with berry sauce
- Poch Pear: cooked with red wine glaze sauce
- Pecan Pie: with mixed berries
- Apple Tart: with vanilla ice cream
- Cheese Cake: topped with strawberries
- Carrot Cake
- Crem Brule: with crusted brown sugar
- Lava Cake
- Tiramisu – with three different flavors
- Ice Cream Cassata
- New York Cheese Cake
- Strawberry Romanof
- Home made bread pudding with Ron sauce
-Home made flan

Tables and Trays

Assorted import Cheese Tray – National and imported cheese cubs served with crackers and bread. $ 2.49 /person

Fruit and Cheese Tray – National and imported combination of cheese and Fruits. $2.99 / person

Vegetable Tray – Fresh garden vegetables, served with horse radish sauce or ranch. $1.99 / person

Fruit Tray – Cantaloupes, honey dew, pineapple, strawberry, green and black grapes. $1.99 / person

Deli and Cheese Trays – A combination of deli meats and cheese, served with crackers and bread. $3.39 /person

Chocolate Fountain – $400

Event Planning

Sterling is ready and eager to develop and plan your event. Being a full-service banquet hall, we’re able to work with you on all the details: catering, seating arrangements, stage design, program development, and more – from start to finish (see the rest of our services below). Contact us so we can get started planning.

Catering

Sterling offers in-house catering to tantalize the taste-buds of your guests! We have many catering packages available that accommodate all sorts of cuisine. Or utilize your own catering service of your choice, or handle the food situation however you please. Our kitchen is fully equipped and ready for you to use at no extra cost. Visit our catering section for more info.

Cake and Pastry Design

We have available cake and pastry chefs who bake delectable delicacies from their ovens, all at a fraction of the price. We have available cake and pastry chefs who bake delectable delicacies from their ovens, all at a fraction of the price. We have available cake and pastry chefs who bake delectable delicacies from their ovens, all at a fraction of the price.

Decor Customization

Sterling Hall’s decor and design is highly customizable. Our event planners will work with you to create the look and feel of your choice. Add more color, create elegant simplicity, or a balance of everything. Utilize flowers, arrangements, balloons, etc – we have many decorating options available.

Linen Design

Allow our event planners to help you choose linens that suit your taste. Custom design chair covers, overlays, saches, skirting, curtains and more.

Photo and Video

It is quite likely that our guests will want to re-live their special events through photo and video. We have both options available – let us know your specific needs.

Limo Service

We also offer a luxury limo service, with professional and sharply dressed drivers that can take you to and from Sterling Hall.

DJ and Entertainment

Sterling can enliven your event with professional DJ services, setting the mood to match the style of the gathering.

Italian Menu

Grilled Chicken – grilled chicken breasts topped with mushroom cream sauce Fettuccine Alfredo. Mixed vegetables, bread, and garden salad.

Touch of Italian – 4 oz of grilled chicken breast, meat lasagna, fettucinni alfredo pasta, garlic bread and garden salad.

Cordon Bleu – Chicken breast stuffed with ham and cheese litter breader cream sauce, green beans, and Penne Alfredo, bread, and salad.

Stuffed Chicken – chicken breasts stuffed with jalapeno Monterrey jack wrap with bacon served with fettuccine pasta, mixed vegetables, bread, and salad.

Chicken Marsala – served with penne marinada, bacon, green beans, garden salad, garlic bread, and lemon butter.

Chicken Fried Chicken – served with mashed potatoes and white gravy, bacon, green beans, bread and salad.

Piccata Tilapia – Pan-seared tilapia with piccata sauce, mashed potatoes and mixed vegetables, bread, and salad.

Exotic Menu

Blackened Tilapia – served with shrimp fried rice, sauteed vegetables, garden salad, lemon butter sauce and dinner rolls.

Hawaiian Chicken – stuffed with ham, cheese, pineapple served with rosemary potatoes, white rice, dinner roll, and garden salad.

Blackened Chicken – served with mashed potatoes, bacon green beans, garden salad, dinner rolls, and lemon butter.

Chicken Picata – chicken breasts with artichokes, tomatoes, basil, and lemon cream sauce, served with linguine, olive oil, mix vegetables, dinner roll, and garden salad.

Carne Asada – served with grilled onions, rice, beans, tortillas, pico de gallo, guacamole, chips, salsa, and chile con queso.

Acapulco Chicken – stuffed with shrimp and juline, vegetables, served with zafron rice, green beans caesar salad, and dinner roll.

Enchiladas Dinner – chicken, beef, or cheese with gravy sauce served with rice and beans, pico del gallo, gaucamole, chips, salsa, and chili con queso.

Pan-seared chicken – served with twice baked potatoes zuchini, carrots, tomato, capers, butter sauce, dinner roll, and garden salad.

Asado de Puerco – pork with 3 different pepper, mexican sauce, served with rice, beans, tortillas, pico de gallo, guacamole, chips and salsa, and chile con queso.

Beef Puntillas – beef kabobs with onions, tomatoes, green bell peppers, mushrooms, garlic mashed potatoes, dinner, roll, vegetable medley, and garden salad.

Carnitas Dinner – Carnitas with red or green sauce served with rice, beans, tortillas, pico de gallo, guacamole, chips and salsa, and queso.

Mexican Dinner – chicken and beef fajitas, refritos or charro beans, spanish rice, corn or flour tortillas, pico de gallo and guacamole, salsa and chips.

Southern Pride – chicken fried chicken or steak or grilled chicken breast, mashed potatoes, green beans and dinner roll.

BBQ – chicken, brisket, or sausage (choice of two). Potato salad or cole slaw. BBQ beans, BBQ sauce, onions, pickles, jalapeno and bread.

Stuffed Chicken – Chicken breast stuffed with ground beef and pork sausage or ham and cheese with spinach or jalapeno and monterrey jack wrap with bacon fettucine alfredo and mixed vegetables.

- Steak and Chicken – 4 oz of grilled chicken and 4 oz of grilled sirloin, mushroom sauce, twiced baked potato, steamed vegetables, and dinner roll.

A Touch of Latin Menu

Steak and Chicken Fajita – Grilled with mixed peppers and onions.

Chicken and Pork Loin Combo – Grilled chicken breast and pork loin with mixed peppers and onions.

Grilled Pork Loin Chipotle – Sauteed mushrooms in cremy mild dry chipotle sauce.

Grilled Pork Loin Almandine – Sauteed almonds in lemon butter sauce.

Grilled Chicken Breast Creole – Sauteed potato yucca in Colombian style tomato Creole sauce.

Grilled Pork Loin Pablano – Sauteed mushrooms, garlic butter in mild creamy chili poblano.

Grilled Chicken in lemon – Sauteed chopped mix peppers, onions, in lemon garlic butter.

Blackened Chicken Breast – Blackened seasoning chicken breast with mix peppers and onions.

Grilled Chicken Dijon – Sauteed mushrooms and creamy dijon mustard.

Shrimp Brochette – Grilled shrimp with mixed peppers.

Chicken Brochette – Grilled chicken with mixed peppers.

Mixed Brochette – Grilled chicken, sausage, and shrimp with mix peppers.

Valencian Rice – A combination of chicken, pork, sausage, shrimp, clams, and fish with saffron rice.

Chicken Rice – Sauteed shrimp, mixed with vegetables and saffron rice.

Portobello Chicken – Sauteed portobello mushrooms in creamy garlic butter sauce.

BBQ Chicken – Chicken marinade in BBQ chipotle, cooked slowly to perfection.

BBQ Baby Ribs – Baby pork ribs marinade in BBQ chipotle, cooked slowly to perfection.

BBQ Combo – Links, baby ribs, and chicken, marinade in BBQ chipotle.

Pork Loin Burgundy – Sauteed Mushrooms in garlic butter and red wine sauce

Grilled Chicken Cacciatore – Grilled chicken breast with sauteed peppers mushrooms and tomatoes.

Grilled Chicken Marsalla – Sautéed mushrooms in garlic butter sauce and marsalla wine

Hawaiian Pork Loin – Grilled pork loin with pineapple and onions

Chicken Mediterranean – Sauteed olive cappers in italian tomato sauce.

Beef Lasanga – Layered slices of tender pasta filled with delicious blend of meats, topped with marinara sauce baked with melted mozzarella cheese.

Vegetarian Lasanga – Layered slices of tender pasta filled with vegetables, topped with marinara sauce baked with melted mozzarella cheese.

Beef Primavera Citi – Filled with delicious blend of meats and Italian marinara sauce baked with mozzarella

Vegetarian Primavera Citi – Filled with vegetables and Italian marinara sauce baked with mozzarella

Chicken Lasagna – Layered of tender pasta, filled with chicken, vegetables, and italian marinara sauce with mozzarella cheese.

Pasta with Chimichurri – Sauteed mushrooms and aromatic herbs un garlic butter.

Pasta Primavera – Sauteed mushrooms and aromatic herbs in garlic butter.

Pasta Chipotle – Sauteed mushrooms in creamy garlic butter sauce.

Chicken Chimichurri – Sauteed mushrooms with creamy aromatic herbs sauce, garlic butter.

Chicken Cordon Blue – rolled chicken breast with ham and mozarella cheese cooked to perfection.

Italian Chicken Parmesan – breaded chicken breast with marinara sauce and smothered melted mozzarella.

Chicken Piccatta -Tender chicken breast sauteed with cappers in garlic butter, and lemon butter sauce.

Churrasco Chimicurri – grilled Steak with mushrooms, aromatic herbs, white wine and garlic butter

All these dishes come with Garden Salad, and two side orders:

Potato twice, White Rice, Saffron Rice, Fried Rice, Mixed vegetables, Read Beans, Black beans, Lentil
soup, Fettuccini Alfredo, Fettuccini Creamy Chumichurri, Mashed Potato, Roasted garlic Potato

Starters

Crab Roll – crispy crab roll stuffed with cream cheese on a bed of coleslaw and mango ragou.

Smoked Salmon Tartare – Smoke oregano chinnok salmon tartare served with cream dill aoili capers, red onions, hardcooked eggs, and toast points.

Crab Cakes – served with chipotle butterbalm sauce.

Artisanal Cheese Plate – selections of American artisanal cheese served with red grapes, roasted apples, and crackers.

Signature Antipasta – mixed Italian olives, ossortec pickled vegetables, and white beans salad dressed with fresh herbs, and Parmesan toast.

Slides – roasted and chiller beef tenderloin and roasted turkey served with sliders, roll, lettuce, tomatoes, horseradish, and condiments.

Chicken Tenders – served with hay mustard.

Spinach and Artichoke Dip – served with pita chips

Hummus and Pita – served with chop tomatoes, cucumbers, green onions, and olive oil.

Roasted Bay Scollop – served with garlic butter, dried cranberries, and Parmesan toast.

Shrimp Cocktail – with gazpacho and saltin crackers

Gumbo – seafood or sausages and chicken.

Breaded Crawfish – Louisiana seasoned style.

Fried Shrimp – Louisiana seasoned style.

Chicken Wings – with your prefered sauce.

Chicken Fingers – Breaded pieces of chicken with our special herbs.

Combo Tray – Fried pork belly, sausage, and chicken breast.

Friend Calamari – Served with tartar sauce and cocktail sauce.

Empanada – Fried meat pie colombian style

Passed Hor Dourves

Chips and Queso – Chips and Salsa – Hummus and with Lamb and Pita Chip – Chicken Kabob – Mini stuffed mushroom caps – Mini crab cakes – Beef Kabob – Chicken Kabob – Mini crab cakes – Mini koufta meat balls – Quesadilla (beef, chicken, smoked salmon) – Brochettes (Tomato, Basil, and Feta) – Stuffed Jalapeno (Chicken, beef, or seafood) – Mini Bite Chicken Marsala – Piccata on Toast Points – Mini Dessert (Fresh Berries and Sweet Cream in Phyllo Spanakopida – Artisan Empanada (choose from beef and cilantro, or chicken pot pie, or jump shrimp coctail, tempura, bacon-wrapper, or panko-fried medium shrimp, tempura, bacon-wrapped, or pank-fried sea scallop skewers)

Premium Menu

Includes choice of salad, premium entree, two accompaniments.

Salads

- Caesar salad: parmesan cheese croutons, and Caesar dressing.
- Spring Mix salad: tossed with raspberry vinaigrette
- Garden salad: ice berg lettuce served with carrots and red cabbage with cilantro dressing.
- Spinach salad: baby spinach tossed with orange ginger dressing dried cranberries, and feta cheese.
- Greek salad: romane lettuce, tomatoes, cucumbers, peppers, fetta cheese, red onions, black olives, and greek dressing
- Sterling salad: chop ice berg tossed with ranch dressing, tomatoes, green onions, and blue-cheese crumbs.

Premium Entres

- Steak Dinner – 8 oz of New York strip or top sirloin, and your choice of sides.
- Grilled Salmon and Shrimp: with lemon butter sauce
- Salmon Chipotle: Sauteed mushrooms in creamy mild dry chilli chipotle.
- Tuna Chimichurri: Delicious mushrooms in creamy aromatic herbs.
- Mahi-Mahi Pacific: Sauteed mushrooms with creamy saffron rice.
- Caribbean Red Snapper Filet: Red snapper filet in a Caribbean creamy coconut sauce.
- Osso Buco: slow roasted with aromatic orange sauce
- Piccata Tilapia: capers, tomatoes, and piccata sauce
- Grilled Sirloin: topped with steak season
- Chicken Aloha: white pineapple and teriyaki sauce
- Blackened Tilapia Fillet with Crawfish Etouffee: LA. Seasoning tilipia fillet.
- Shrimp Dinner: bacon wrap with jalapeno and Monterrey jack
- Lamb Shank: slow roasted with tomato and demi mushroom sauce
- Prime-Rib: with cream horseradish and aju
- Steak and Shrimp: top sirloin and 4 piece shrimp
- Grilled Chicken: with crawfish, mushrooms, and lemon cream sauce
- Balsamic Chicken: with sun-dried tomatoes and blue cheese
- NY Steak: with steak season
- Seafood Pablano: with Jalapeno pesto cream sauce

Accompaniments

- Twice Baked Potatoes
- Roasted Potatoes
- Green Beans and Bacon
- Sweet Corn and Butter
- Steamed Broccoli
- Sauted Mix Vegetables
- Mashed Potatoes
- Cream Polenta
- Rissotto Ragou
- Baked Sweet Potatoe
- Penne Alfredo
- Grilled Vegetables
- Vegetable Kabob
- Fettuccine Alfredo
- Broccoli and Rice Casserole
- Zafron rice
- Creame and Mushroom rissoto
- Sweet Potato Casserole
- Grilled Asparagus
- Gruyere crusted au gratin potatoes
- Potato wrap cabbage and bacon
- scallion potatoes
- Jambalaya Rice
- Wilt Rice
- Potatoes Au-gratin

Desserts

- Bread Pudding: white chocolate and brandy cream sauce
- Keylime Tart: with cream franche
- Sorbet: mango rasberry and campaign and different flavors
- Avacado Mousse: with mixed berries
- German Chocolate Cake: with berry sauce
- Poch Pear: cooked with red wine glaze sauce
- Pecan Pie: with mixed berries
- Apple Tart: with vanilla ice cream
- Cheese Cake: topped with strawberries
- Carrot Cake
- Crem Brule: with crusted brown sugar
- Lava Cake
- Tiramisu – with three different flavors
- Ice Cream Cassata
- New York Cheese Cake
- Strawberry Romanof
- Home made bread pudding with Ron sauce
-Home made flan

Tables and Trays

Assorted import Cheese Tray – National and imported cheese cubs served with crackers and bread. $ 2.49 /person

Fruit and Cheese Tray – National and imported combination of cheese and Fruits. $2.99 / person

Vegetable Tray – Fresh garden vegetables, served with horse radish sauce or ranch. $1.99 / person

Fruit Tray – Cantaloupes, honey dew, pineapple, strawberry, green and black grapes. $1.99 / person

Deli and Cheese Trays – A combination of deli meats and cheese, served with crackers and bread. $3.39 /person

Chocolate Fountain – $400