Sterling Banquet Halls are proud to call its self one of Houston’s two most elegant banquet facilities for the value and price it offer’s its clients. They are an intimate place where one can commemorate those special events that make life so memorable. We specialize in , Weddings, Quinceaneras, Birthdays, Parties, Corporate Lunches and Events and a lot more – Both our Halls are full-service accommodations that are well suited for your next event.
Our professional staff and events team is dedicated to providing you with high quality service and we are always keen to take special care of the small details. We are also there to consult you at each step of your event planning. Our packages are designed to meet most of the needs of our clients. However, our clients are most welcome to custom tailor these packages to their own taste. We will work with you pricing.
Sterling Banquet Venues are approximately 9,000 sq. ft. banquet facilities that can accommodate up to 350 guests, All three facilities centrally located in Houston. We are a free-standing property with large parking capacity.
· Full-scale event planning by experienced planners
· Hosting events from 50 to 350 guests
· Wireless Internet Access
· Podium available
· Audio and Visual equipment such projectors, projector screens, speaker/sound systems, amplifiers, microphones.
· Full service kitchen
· In house chef available
· In house decoration and linen services
· In house full service floral design
· In house Disc Jockey services and entertainment booking services
· Accommodating restrooms
· Lighting adjustment
· Refreshment Bar area (fully equipped)
· Raised Stage Area
· Hardwood dance floor
· Elegant Draped Curtains
. Bridal Suites
. Chapel for Wedding Ceremonies
· Entrance Walk-way
· Complimentary on-site parking for up to 200 vehicles.
· Professional Valet parking package available at your request
Our Package Includes:
The Prices mentioned above are for our Venue# 1 and Venue# 2 and include everything mentioned in the package and are for a Saturday. Venue #3 is priced at $500 more than the above price.
At all three Venues on Fridays there is a $950 discount & Sundays there is a $1,250 discount from the regular Saturday rates you will still be getting everything in the package.
There is a 50% discount for weekday events and daytime events provided they end before 3:00 pm.
We can offer to cater your food, prices start as low as $9.95 a person, we have 3 chefs that we work with and their taste, price and service is best in the market. If you choose us to cater your event we will add 2 more servers to manage the buffet. You will be offered an Entree of your choice with 2 sides of your choice along with a salad with your choice of dressing. But if you do not wish to go with our catering, you are welcome to get your own food or Caterer there will be an additional $300 food buyout price added to your final bill.
A Down payment of $500 is required if you wish for us to reserve a date for your event. . Sterling also offers in-house catering (see catering for more details). You are welcome to utilize your own caterer, and you may still feel free to use our kitchen, dishes, and cutlery at no extra cost.
Extras: For minimal additional costs we can provide the following services:
Sterling Banquet Hall offers a robust set of services. See below for what we are capable of.
Sterling is ready and eager to develop and plan your event. Being a full-service banquet hall, we’re able to work with you on all the details: catering, seating arrangements, stage design, program development, and more – from start to finish (see the rest of our services below). Contact us so we can get started planning.
Sterling offers in-house catering to tantalize the taste-buds of your guests! We have many catering packages available that accommodate all sorts of cuisine. Or utilize your own catering service of your choice, or handle the food situation however you please. Our kitchen is fully equipped and ready for you to use at no extra cost. Visit our catering section for more info.
We have available cake and pastry chefs who bake delectable delicacies from their ovens, all at a fraction of the price. We have available cake and pastry chefs who bake delectable delicacies from their ovens, all at a fraction of the price. We have available cake and pastry chefs who bake delectable delicacies from their ovens, all at a fraction of the price.
Sterling Hall’s decor and design is highly customizable. Our event planners will work with you to create the look and feel of your choice. Add more color, create elegant simplicity, or a balance of everything. Utilize flowers, arrangements, balloons, etc – we have many decorating options available.
Allow our event planners to help you choose linens that suit your taste. Custom design chair covers, overlays, saches, skirting, curtains and more.
It is quite likely that our guests will want to re-live their special events through photo and video. We have both options available – let us know your specific needs.
We also offer a luxury limo service, with professional and sharply dressed drivers that can take you to and from Sterling Hall.
Sterling can enliven your event with professional DJ services, setting the mood to match the style of the gathering.
Sterling offers in-house catering to tantalize the taste-buds of your guests! We have many catering packages available that accommodate all sorts of cuisine, such as
Outside Catering / Bring your own food
You are welcome to consider utilizing an outside-caterer of your choice, or handle the food situation however you please.But if you go with ours , can offer to cater your food, prices start as low as $9.95 a person, you will be offered an Entree of your choice with 2 sides of your choice along with a salad with your choice of dressing the catering package comes with 2 extra servers, all the non-alcoholic beverages are offered complimentary at no cost. Feel free to use our fully equipped kitchen, which comes with warmers, coolers, heavy cutlery, along with designer spoons, forks, fine glasses, and chaffing dishery – at no extra cost!
Please visit our Food and Catering details page for more information.
Sterling Banquet Hall offers a wide array of food catering options. If you have special requests, our chef will be happy to arrange a menu consultation with you. Download a PDF of this menu.
Grilled Chicken – grilled chicken breasts topped with mushroom cream sauce Fettuccine Alfredo. Mixed vegetables, bread, and garden salad.
Touch of Italian – 4 oz of grilled chicken breast, meat lasagna, fettucinni alfredo pasta, garlic bread and garden salad.
Cordon Bleu – Chicken breast stuffed with ham and cheese litter breader cream sauce, green beans, and Penne Alfredo, bread, and salad.
Stuffed Chicken – chicken breasts stuffed with jalapeno Monterrey jack wrap with bacon served with fettuccine pasta, mixed vegetables, bread, and salad.
Chicken Marsala – served with penne marinada, bacon, green beans, garden salad, garlic bread, and lemon butter.
Chicken Fried Chicken – served with mashed potatoes and white gravy, bacon, green beans, bread and salad.
Piccata Tilapia – Pan-seared tilapia with piccata sauce, mashed potatoes and mixed vegetables, bread, and salad.
Blackened Tilapia – served with shrimp fried rice, sauteed vegetables, garden salad, lemon butter sauce and dinner rolls.
Hawaiian Chicken – stuffed with ham, cheese, pineapple served with rosemary potatoes, white rice, dinner roll, and garden salad.
Blackened Chicken – served with mashed potatoes, bacon green beans, garden salad, dinner rolls, and lemon butter.
Chicken Picata – chicken breasts with artichokes, tomatoes, basil, and lemon cream sauce, served with linguine, olive oil, mix vegetables, dinner roll, and garden salad.
Carne Asada – served with grilled onions, rice, beans, tortillas, pico de gallo, guacamole, chips, salsa, and chile con queso.
Acapulco Chicken – stuffed with shrimp and juline, vegetables, served with zafron rice, green beans caesar salad, and dinner roll.
Enchiladas Dinner – chicken, beef, or cheese with gravy sauce served with rice and beans, pico del gallo, gaucamole, chips, salsa, and chili con queso.
Pan-seared chicken – served with twice baked potatoes zuchini, carrots, tomato, capers, butter sauce, dinner roll, and garden salad.
Asado de Puerco – pork with 3 different pepper, mexican sauce, served with rice, beans, tortillas, pico de gallo, guacamole, chips and salsa, and chile con queso.
Beef Puntillas – beef kabobs with onions, tomatoes, green bell peppers, mushrooms, garlic mashed potatoes, dinner, roll, vegetable medley, and garden salad.
Carnitas Dinner – Carnitas with red or green sauce served with rice, beans, tortillas, pico de gallo, guacamole, chips and salsa, and queso.
Mexican Dinner – chicken and beef fajitas, refritos or charro beans, spanish rice, corn or flour tortillas, pico de gallo and guacamole, salsa and chips.
Southern Pride – chicken fried chicken or steak or grilled chicken breast, mashed potatoes, green beans and dinner roll.
BBQ – chicken, brisket, or sausage (choice of two). Potato salad or cole slaw. BBQ beans, BBQ sauce, onions, pickles, jalapeno and bread.
Stuffed Chicken – Chicken breast stuffed with ground beef and pork sausage or ham and cheese with spinach or jalapeno and monterrey jack wrap with bacon fettucine alfredo and mixed vegetables.
- Steak and Chicken – 4 oz of grilled chicken and 4 oz of grilled sirloin, mushroom sauce, twiced baked potato, steamed vegetables, and dinner roll.
Steak and Chicken Fajita – Grilled with mixed peppers and onions.
Chicken and Pork Loin Combo – Grilled chicken breast and pork loin with mixed peppers and onions.
Grilled Pork Loin Chipotle – Sauteed mushrooms in cremy mild dry chipotle sauce.
Grilled Pork Loin Almandine – Sauteed almonds in lemon butter sauce.
Grilled Chicken Breast Creole – Sauteed potato yucca in Colombian style tomato Creole sauce.
Grilled Pork Loin Pablano – Sauteed mushrooms, garlic butter in mild creamy chili poblano.
Grilled Chicken in lemon – Sauteed chopped mix peppers, onions, in lemon garlic butter.
Blackened Chicken Breast – Blackened seasoning chicken breast with mix peppers and onions.
Grilled Chicken Dijon – Sauteed mushrooms and creamy dijon mustard.
Shrimp Brochette – Grilled shrimp with mixed peppers.
Chicken Brochette – Grilled chicken with mixed peppers.
Mixed Brochette – Grilled chicken, sausage, and shrimp with mix peppers.
Valencian Rice – A combination of chicken, pork, sausage, shrimp, clams, and fish with saffron rice.
Chicken Rice – Sauteed shrimp, mixed with vegetables and saffron rice.
Portobello Chicken – Sauteed portobello mushrooms in creamy garlic butter sauce.
BBQ Chicken – Chicken marinade in BBQ chipotle, cooked slowly to perfection.
BBQ Baby Ribs – Baby pork ribs marinade in BBQ chipotle, cooked slowly to perfection.
BBQ Combo – Links, baby ribs, and chicken, marinade in BBQ chipotle.
Pork Loin Burgundy – Sauteed Mushrooms in garlic butter and red wine sauce
Grilled Chicken Cacciatore – Grilled chicken breast with sauteed peppers mushrooms and tomatoes.
Grilled Chicken Marsalla – Sautéed mushrooms in garlic butter sauce and marsalla wine
Hawaiian Pork Loin – Grilled pork loin with pineapple and onions
Chicken Mediterranean – Sauteed olive cappers in italian tomato sauce.
Beef Lasanga – Layered slices of tender pasta filled with delicious blend of meats, topped with marinara sauce baked with melted mozzarella cheese.
Vegetarian Lasanga – Layered slices of tender pasta filled with vegetables, topped with marinara sauce baked with melted mozzarella cheese.
Beef Primavera Citi – Filled with delicious blend of meats and Italian marinara sauce baked with mozzarella
Vegetarian Primavera Citi – Filled with vegetables and Italian marinara sauce baked with mozzarella
Chicken Lasagna – Layered of tender pasta, filled with chicken, vegetables, and italian marinara sauce with mozzarella cheese.
Pasta with Chimichurri – Sauteed mushrooms and aromatic herbs un garlic butter.
Pasta Primavera – Sauteed mushrooms and aromatic herbs in garlic butter.
Pasta Chipotle – Sauteed mushrooms in creamy garlic butter sauce.
Chicken Chimichurri – Sauteed mushrooms with creamy aromatic herbs sauce, garlic butter.
Chicken Cordon Blue – rolled chicken breast with ham and mozarella cheese cooked to perfection.
Italian Chicken Parmesan – breaded chicken breast with marinara sauce and smothered melted mozzarella.
Chicken Piccatta -Tender chicken breast sauteed with cappers in garlic butter, and lemon butter sauce.
Churrasco Chimicurri – grilled Steak with mushrooms, aromatic herbs, white wine and garlic butter
All these dishes come with Garden Salad, and two side orders:
Potato twice, White Rice, Saffron Rice, Fried Rice, Mixed vegetables, Read Beans, Black beans, Lentil
soup, Fettuccini Alfredo, Fettuccini Creamy Chumichurri, Mashed Potato, Roasted garlic Potato
Crab Roll – crispy crab roll stuffed with cream cheese on a bed of coleslaw and mango ragou.
Smoked Salmon Tartare – Smoke oregano chinnok salmon tartare served with cream dill aoili capers, red onions, hardcooked eggs, and toast points.
Crab Cakes – served with chipotle butterbalm sauce.
Artisanal Cheese Plate – selections of American artisanal cheese served with red grapes, roasted apples, and crackers.
Signature Antipasta – mixed Italian olives, ossortec pickled vegetables, and white beans salad dressed with fresh herbs, and Parmesan toast.
Slides – roasted and chiller beef tenderloin and roasted turkey served with sliders, roll, lettuce, tomatoes, horseradish, and condiments.
Chicken Tenders – served with hay mustard.
Spinach and Artichoke Dip – served with pita chips
Hummus and Pita – served with chop tomatoes, cucumbers, green onions, and olive oil.
Roasted Bay Scollop – served with garlic butter, dried cranberries, and Parmesan toast.
Shrimp Cocktail – with gazpacho and saltin crackers
Gumbo – seafood or sausages and chicken.
Breaded Crawfish – Louisiana seasoned style.
Fried Shrimp – Louisiana seasoned style.
Chicken Wings – with your prefered sauce.
Chicken Fingers – Breaded pieces of chicken with our special herbs.
Combo Tray – Fried pork belly, sausage, and chicken breast.
Friend Calamari – Served with tartar sauce and cocktail sauce.
Empanada – Fried meat pie colombian style
Chips and Queso – Chips and Salsa – Hummus and with Lamb and Pita Chip – Chicken Kabob – Mini stuffed mushroom caps – Mini crab cakes – Beef Kabob – Chicken Kabob – Mini crab cakes – Mini koufta meat balls – Quesadilla (beef, chicken, smoked salmon) – Brochettes (Tomato, Basil, and Feta) – Stuffed Jalapeno (Chicken, beef, or seafood) – Mini Bite Chicken Marsala – Piccata on Toast Points – Mini Dessert (Fresh Berries and Sweet Cream in Phyllo Spanakopida – Artisan Empanada (choose from beef and cilantro, or chicken pot pie, or jump shrimp coctail, tempura, bacon-wrapper, or panko-fried medium shrimp, tempura, bacon-wrapped, or pank-fried sea scallop skewers)
Includes choice of salad, premium entree, two accompaniments.
- Caesar salad: parmesan cheese croutons, and Caesar dressing.
- Spring Mix salad: tossed with raspberry vinaigrette
- Garden salad: ice berg lettuce served with carrots and red cabbage with cilantro dressing.
- Spinach salad: baby spinach tossed with orange ginger dressing dried cranberries, and feta cheese.
- Greek salad: romane lettuce, tomatoes, cucumbers, peppers, fetta cheese, red onions, black olives, and greek dressing
- Sterling salad: chop ice berg tossed with ranch dressing, tomatoes, green onions, and blue-cheese crumbs.
- Steak Dinner – 8 oz of New York strip or top sirloin, and your choice of sides.
- Grilled Salmon and Shrimp: with lemon butter sauce
- Salmon Chipotle: Sauteed mushrooms in creamy mild dry chilli chipotle.
- Tuna Chimichurri: Delicious mushrooms in creamy aromatic herbs.
- Mahi-Mahi Pacific: Sauteed mushrooms with creamy saffron rice.
- Caribbean Red Snapper Filet: Red snapper filet in a Caribbean creamy coconut sauce.
- Osso Buco: slow roasted with aromatic orange sauce
- Piccata Tilapia: capers, tomatoes, and piccata sauce
- Grilled Sirloin: topped with steak season
- Chicken Aloha: white pineapple and teriyaki sauce
- Blackened Tilapia Fillet with Crawfish Etouffee: LA. Seasoning tilipia fillet.
- Shrimp Dinner: bacon wrap with jalapeno and Monterrey jack
- Lamb Shank: slow roasted with tomato and demi mushroom sauce
- Prime-Rib: with cream horseradish and aju
- Steak and Shrimp: top sirloin and 4 piece shrimp
- Grilled Chicken: with crawfish, mushrooms, and lemon cream sauce
- Balsamic Chicken: with sun-dried tomatoes and blue cheese
- NY Steak: with steak season
- Seafood Pablano: with Jalapeno pesto cream sauce
- Twice Baked Potatoes
- Roasted Potatoes
- Green Beans and Bacon
- Sweet Corn and Butter
- Steamed Broccoli
- Sauted Mix Vegetables
- Mashed Potatoes
- Cream Polenta
- Rissotto Ragou
- Baked Sweet Potatoe
- Penne Alfredo
- Grilled Vegetables
- Vegetable Kabob
- Fettuccine Alfredo
- Broccoli and Rice Casserole
- Zafron rice
- Creame and Mushroom rissoto
- Sweet Potato Casserole
- Grilled Asparagus
- Gruyere crusted au gratin potatoes
- Potato wrap cabbage and bacon
- scallion potatoes
- Jambalaya Rice
- Wilt Rice
- Potatoes Au-gratin
- Bread Pudding: white chocolate and brandy cream sauce
- Keylime Tart: with cream franche
- Sorbet: mango rasberry and campaign and different flavors
- Avacado Mousse: with mixed berries
- German Chocolate Cake: with berry sauce
- Poch Pear: cooked with red wine glaze sauce
- Pecan Pie: with mixed berries
- Apple Tart: with vanilla ice cream
- Cheese Cake: topped with strawberries
- Carrot Cake
- Crem Brule: with crusted brown sugar
- Lava Cake
- Tiramisu – with three different flavors
- Ice Cream Cassata
- New York Cheese Cake
- Strawberry Romanof
- Home made bread pudding with Ron sauce
-Home made flan
Assorted import Cheese Tray – National and imported cheese cubs served with crackers and bread. $ 2.49 /person
Fruit and Cheese Tray – National and imported combination of cheese and Fruits. $2.99 / person
Vegetable Tray – Fresh garden vegetables, served with horse radish sauce or ranch. $1.99 / person
Fruit Tray – Cantaloupes, honey dew, pineapple, strawberry, green and black grapes. $1.99 / person
Deli and Cheese Trays – A combination of deli meats and cheese, served with crackers and bread. $3.39 /person
Chocolate Fountain – $400